The Bubble on Bubbles Hasn't Popped

The Bubble on Bubbles Hasn't Popped

From: Burnt Toast
by Food52
0 0 about 1 year ago
The history of effervescence has lots of wellness-related side notes, from the ground springs of Selzen, Germany (where the bubbly liquid naturally occurs, creating a sparkling mineral water) to the time when American speakeasies served “medicinal” fizzes flavored with homeopathic tinctures, directly influencing our soft drink and cocktail culture today. We'll explore the revival of soda fountains, like Brooklyn Farmacy, which serves carbonated egg creams replete with live-culture ... See More

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